Ingredients:
5 slices of bacon
1 small onion chopped
2 tbsp of flour
1 3/4 cup of milk
1 3/4 cup of chicken broth
Kosher salt and pepper
4 thick slices of bread, toasted
1 1/4 grated muenster or monterey jack cheese
Dijon or spicy mustard for spreading
1 tomato, sliced
3 cups of sliced or shredded turkey
1/4 cup of fresh chopped Parsley
Preheat the broiler. Cook bacon over med-high head in deep skillet. About 10 mins or so. Transfer to a paper towel lined plate.
Make the Gravy: add onion to the skillet, cook, stirring occasionally for about 3 mins until soft. Add flour and cook stirring, 1 more minute. Increase the heat to med high, add milk, chicken broth, and brig to boil... Stirring occasionally. Reduce head to medium low and simmer,stirring, until slightly thickened, about 6 minutes. Remove from heat and stir in 1 cup of cheese. Season with salt and pepper.
Arrange bread in baking sheet. Sprea each slice with mustard, drizzle some gravy and top with a tomato slice. Toss turkey in remaining gravy in the skillet. Divide turkey on each slice, evenly among slices. Sprinkle with the remaining cheese. Broil until golden, about 2 minutes. Crumble bacon over the sandwiches and sprinkle with parsley.
Bon Appetit!
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