Mom’s Vegetable Soup

I get super excited when the winter rolls around bc I love comfort food! Soups, Chilis, Stoups....

Here's a delicious soup that's easy to make and perfect for a weekend dinner. My mom passed this to me and I love it!

Mom’s Vegetable Soup

Ingredients:

1 Family size can & 1 small can of Campbell’s Tomato Soup
1lb Beef Stew Meat – cut into smaller pieces
1 bag frozen Corn
1 bag frozen cut green beans
1 bag frozen okra
1 bag frozen Lima Beans
½ bag frozen peas
1 small head of cabbage – cut
2 cans of Diced Tomatoes (I buy Rotel for spicy!)
Salt & Pepper
2-3 Cloves of Fresh Garlic, minced


In a large Dutch Oven or Stock Pot – put meat in and fill pot up about 1/3 to ½ way with water. Put on medium high head and cook for 60 minutes, stirring occasionally – LID ON.

Skim all foam from meat and dispose. Add Cabbage and palm size of Salt and Pepper and garlic. Cook for 30 minutes, stirring occasionally – LID ON.

Add Tomato Soup, diced tomatoes and green beans. Cook for 30 minutes, stirring occasionally – LID ON.

Add Lima Beans. Cook for 30 minutes, stirring occasionally – LID ON.

Add Corn and Okra. Cook for 30 minutes, stirring occasionally LID ON.

Add ½ of the bag of peas. Cook for 30 minutes, stirring occasionally, no lid.

Serve Hot. Salt and Pepper to taste.

I usually taste mine to make sure the veggies are cooked throughout. You may want to let it simmer for another 30 minutes to an hour depending on your range.

Enjoy!