Pink Bubbly Ginger Punch

Looking for a delicious Bubbly for your NYE Bash? This recipe I scored from Rachel Ray and is delicious, easy to make and will be a big hit. It makes about 12 servings (5 for you, 7 to share LOL).

 

Ingredients

One 5-ounce piece fresh ginger, peeled and coarsely chopped

1 quart ginger ale, chilled

One 750-ml bottle sparkling cranberry juice or 3 cups other fruit juice, chilled

1 cup triple sec

1 cup brandy

Two 750-ml bottle brut rosé sparkling wine, chilled

Ice

1 lemon, halved lengthwise and sliced crosswise, for garnish

Directions:

1. Using a food processor, puree the ginger. Press through a sieve set over a bowl to extract the juice; discard the solids.
2. In a large punch bowl, stir together the ginger juice, ginger ale, sparkling cranberry juice, triple sec and brandy. Pour in the sparkling wine. Serve in tall, ice-filled glasses and garnish each rim with a lemon slice