Prosciutto Bread

Made this YUMMY bread yesterday for our annual Christmas Cookie Party and it was a BIG hit! I will be making this again soon.

Ingredients:
1 package of prosciutto (about 8 slices) (Italian bacon, found in the deli area)
1 French Bread Roll (by Pillsbury, found by the biscuits in the dairy section)
EVOO
Salt & Pepper

Start by preheating your oven to 325 Degrees. On a flat cookie sheet, line with parchment paper. Roll dough out flat (use a tad of flour to prevent from sticking). Season dough with salt and pepper and add the prosciutto. Add more pepper and mold dough around and twist dough like a pretzel. Wrap in a circle (or which ever shape you choose) and bind the two ends together. Brush with EVVO. And bake in the oven for 15 minutes. Brush bread with more olive oil and bake for 5 minutes. Brush with more EVOO and bake an additional 5 minutes. Remove and let stand, adding EVVO and a pinch of salt and pepper on top. Serve hot.

THIS IS SO DELICIOUS AND SUPER EASY TO PREPARE! ENJOY!