Sunday, January 15, 2012

What to eat right now

GRAPEFRUIT! Yum and probably one of my al time favorite breakfast foods. They are packed with a jolt of refreshing flavor which is perfect for the brisk of winter. Bright acids and a beautiful bitter edge are tempered with the sweetness. Best part is any one you choice whether it be ruby, white or pink adds a zest to salads, no matter how you add... Juice or fruit.

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