I have a soft spot for Muffins... Chocolate Chip especially although I am not prejudice on what the muffin has to offer. Here is my basic muffin recipe - Start here and add Chocolate chips, any type of berry, nut, etc.This recipe makes about 12, I always double it.
Ingredients
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2 cups all-purpose flour
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3 teaspoons baking powder
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1/2 teaspoon salt
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3/4 cup white sugar
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1 egg
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1 cup milk
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1/4 cup melted butter
Directions
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Preheat oven to 400 degrees F (205 degrees C).
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Stir together the flour, baking powder, salt and
sugar in a large bowl. Make a well in the center. In a small bowl or 2
cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all
at once into the well in the flour mixture. Mix quickly and lightly with
a fork until moistened, but do not beat. The batter will be lumpy. Pour
the batter into paper lined muffin pan cups.
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Variations: Chocolate Chip Muffins: 1 cup Chocolate Chips (I use Mini's). Blueberry Muffins: Add 1 cup fresh
blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date
Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup
grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked
bacon, broken into bits.
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Bake for 25 minutes, or until golden.
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