Sunday, March 24, 2013

Peanut Butter Cinnamon Oatmeal Cookies

It's Palm Sunday, it's springtime and we are snowed in. Yes, you read it right... SNOW. We have around 6 inches or so now and what better way to spend it baking cookies! I decided to spruce up a basic oatmeal cookie recipe and add eggs (because it was weird not to) and BAM! These delicious cookies had all my boys coming back for seconds and thirds and forths. Packed with cinnamon and peanut butter butter goodness!


Peanut Butter Cinnamon Oatmeal Cookies

Ingredients:
1 cup sugar
1 & 1/2 cup flour
2 cups Quick Cook Steel Oats
2 tsp Ground Cinnamon
1/2 cup unsalted peanut butter
1 tsp baking soda
2 eggs
1 cup butter (2 sticks, softened)

Preheat oven to 350 degrees.
In a bowl, mix all ingredients above well, using hands is best. Roll into small balls and flatten wit fork on lined or greased cookie sheet.

Bake for 8-12 minutes (depending on size of cookies)

Optional - sprinkle with cinnamon sugar.

Cool and enjoy!

3 comments:

  1. I remember my grandma making a cookie that sounds very familiar to yours. And they were my favorite growing up. Will have to make a batch and bring on the memories.
    Thanks for sharing.

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