Wednesday, January 29, 2014

Inside-Out Stuffed Pepper Stoup

was looking for a quick meal to use chorizo in that wasn't breakfast inspired or a chili. I started pulling out ingredients and threw this together! It could be used with ground beef for the weaker ... But if you love good flavor and spice, this is an easy Stoup guaranteed to get your taste buds dancing! 

Inside-Out Stuffed Pepper Stoup


1lb Fresh Ground Chorizo (ask your meat counter for this, do not buy the tube!)
1 can diced tomatoes
4 garlic cloves, minced
1 yellow, orange and red bell pepper chopped large
1 cup of chicken stock
1 tsp cumin
1 tsp chili powder
1/2 tsp allspice
Salt and pepper
White rice, cooked 


In a deep skillet, add ground chorizo and garlic and brown for about 6 minutes on med-high heat. 

Add the can of diced tomatoes liquid and all, chicken stock, peppers, spices and a pinch or two of salt and pepper. Heat to boil.

Cover and simmer in low for about 15-20 mins.

Once rice is cooked, I added 2 tbsp of butter. 

Serve rice over Stoup on a shallow bowl! 

Bon appetite!