Friday, December 7, 2012

Blue Cheese and Bacon Coleslaw

I know what your thinking.... Ewww Blue Cheese?! It's time to have Adult Taste Buds now. This Coleslaw will knock your socks off with its tangy bold flavor and crunch. It is served best cold scooped right over a pulled pork open face sandwich or paired with your favorite BBQ... Enjoy
(Can be made 2 hours ahead. Cover and chill)

Blue Cheese and Bacon Coleslaw
Serves 12
Prep Time - 5-10 mintes


  • 8 bacon slices, chopped
  • 3/4 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 16 ounces purchased coleslaw mix
  • 1 cup crumbled blue cheese


  • Cook bacon in large skillet until crisp. Using slotted spoon, transfer bacon to paper towels. Whisk mayonnaise, vinegar, and honey in large bowl. Stir in coleslaw mix, cheese, and bacon. Season with salt and pepper and toss to coat. 

1 comment:

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