Thursday, December 29, 2011

Pink Bubbly Ginger Punch

Looking for a delicious Bubbly for your NYE Bash? This recipe I scored from Rachel Ray and is delicious, easy to make and will be a big hit. It makes about 12 servings (5 for you, 7 to share LOL).

Pink Bubbly Ginger Punch  


One 5-ounce piece fresh ginger, peeled and coarsely chopped
1 quart ginger ale, chilled
One 750-ml bottle sparkling cranberry juice or 3 cups other fruit juice, chilled
1 cup triple sec
1 cup brandy
Two 750-ml bottle brut rosé sparkling wine, chilled
1 lemon, halved lengthwise and sliced crosswise, for garnish


  1. Using a food processor, puree the ginger. Press through a sieve set over a bowl to extract the juice; discard the solids.
  2. In a large punch bowl, stir together the ginger juice, ginger ale, sparkling cranberry juice, triple sec and brandy. Pour in the sparkling wine. Serve in tall, ice-filled glasses and garnish each rim with a lemon slice

No comments:

Post a Comment