Tuesday, November 22, 2011

Mom’s Sausage Ball Recipe

It’s a tradition in my family that each year on Christmas morning we gather around the tree opening gifts and enjoying Mom’s Sausage balls. I don’t remember a Christmas where we didn’t have these! These are delicious and super easy to make. Now as we are adults, we pair them nicely with mimmosa’s.

Mom’s Sausage Ball Recipe

1 lb. hot sausage
1 lb. mild sausage
12 oz. sharp cheese (softened)
12 oz. mellow cheese (softened)
4 cups Bisquick

Mix all ingredients. Roll into small balls. Place on cookie sheets.
Bake at 400 for 10-15 minutes, or until done (depends upon the size).
Best served warm.

No comments:

Post a Comment