Tuesday, November 22, 2011

Sausage Cups

These are fantastic! I tore this recipe out of a cooking magazine some odd years ago and make these for Thanksgiving, Christmas, Cocktail parties, etc an they are always a big hit.
Thank you Bob Evans!

Sausage Cups

Won Ton wrappers hold a delicious combination of sausage, cheese and ranch dressing.

•1 pound Bob Evans Original Recipe Sausage Roll
•1 package Won Ton Wrappers
•1 cup Monterey Jack Cheese, shredded
•1 cup Cheddar Cheese, shredded
•1/2 cup Ranch Dressing

Preheat oven to 350F. Crumble sausage into medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain sausage. Spray mini muffin tins and insert won ton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sausage, cheeses and ranch dressing together. Fill won ton wrappers. Bake for 10 minutes or until bubbly.

TIP: Won Ton Wrappers are found in the produce aisles, around the Asian veggies.

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