When it comes to stuffing, I want it easy, simple and good. I only make it once a year and so why waste hours of prep on it when this oh so yummy!!!! Thank you White Castles!
I normally buy these ahead of time. May want to grab a few extra if your like me and love to eat them. HA!
White Castle Turkey Stuffing
10 White Castle hamburgers, no pickles
1 1/2 cups celery, diced
1 1/4 tsp. ground thyme
1 1/2 tsp. ground sage
3/4 tsp. coarsely ground black pepper
1/4 cup chicken broth
In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey).
Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.
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