I have found just over the past couple years that my love for avocados has increased. I somehow squeeze this delicious green veggie in about anything I make. Then it occurred to me... Screw you mayo, hello avocado!
1-2 avocados, ripe - removed from rind and smashed
2 tbsp of Greek yogurt, plain (or mayo if you prefer)
Dash of S&P
Dash of garlic powder
Cook bacon using my bacon recipe - OVEN is the way to go.
Toast your favorite bread, spread both sides with spread and layer it up with bacon, sliced tomatoes and crisp iceberg lettuce. And it you like, throw some cheese on there too!
There you have it folks! It's easy, it's delicious and pairs well with a yummy soup, or your favorite potato chip.