Sunday, November 27, 2011

The Perfect Bacon

Okay, so most of you cook bacon the old fashion way.. In a skillet on the stove top. But in my experience it is not only messy, it doesn't cook it evenly and it tends to over cook. plus Bacon isn't cheap! So you don't want to waste or ruin it.

So here's a recipe cooked in the oven. It's perfectly cooked and tastes the best!

Prep Ingredients:
1 package of Bacon - I buy the pepper
Cut, thick sliced
Cookie sheet or jelly roll pan

Okay... First things first. Preheat your oven to 375 degrees. Make sure your rack is in the middle. Line your pan with foil. Bacon is messy so an easy clean up is always preferred! Now line your strips of bacon up on the pan. Close together is okay, bacon tends to shrink and curl anyhow.

Now place Your bacon in the preheated oven and cook for 12 minutes, flipping slices half way.

There you have it folks! Deliciously perfect bacon! ENJOY!

1 comment:

  1. I use my pampered chef bar pan and then I don't have to flip it at all. Takes about double the time.