Tuesday, January 24, 2012

Pear and Gorgonzola Cheese Pizza

Do I really need to explain myself here? YUM is all that comes to mind when I think about this pizza. And let me tell you I am FAR from a pizza person. If I'd let them, my boys would live on pizza and brats. Ok and hamburgers too.

I know these ingredients may scare you, but live a little will you? Stop putting mozzerella and pepperoni on your pizza. BORING. And secondly, provel (STL CHEESE) taste better anyhow.

Pear and Gorgonzola Cheese Pizza

1 (16 ounce) package refrigerated pizza crust dough
4 ounces sliced provolone cheese
1 Bosc pear, thinly sliced
2 ounces chopped walnuts
2 1/2 ounces Gorgonzola cheese, crumbled
2 tablespoons chopped fresh chives

1.Preheat oven to 450 degrees F (230 degrees C).
2.Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
3.Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

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