Tuesday, November 22, 2011

Brown Sugar Smokies

These are delicious, but who am i kidding... YOU HAVE TO KNOW THESE ARE DA BOMB!! For all you new foodies out there or old, here's the recipe. Perfect app for any holiday. Honestly, I just make these on occasion because I can!


  • 1 pound bacon
  • 1 (16 ounce) package little smokie sausages

  • 1 cup brown sugar, or to taste OR MORE.


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
  3. Bake until bacon is crisp and the brown sugar melted.

No comments:

Post a Comment