Saturday, November 19, 2011

Oven Roasted Chicken Wings

We are huge chicken wing lovers! We are a perfect match too bc he loves drummers and I love wings!

I have a fantastic way of oven roasting wings and wanted to share with my peeps! I normally cook this for dinner and serve with perogies!


Bag of chicken wing and drummers mix (frozen or fresh, no seasoning)
Garlic pepper
Choulua Hot Seasoning
Garlic powder
Chicken grilling seasoning
Franks Red Hot Sauce (buffalo Wing is my favorite!) - for eating!
Roasting bag - FOR OVEN USE.

Preheat oven 350 degrees.

In the oven safe roasting bag put in the desired amount of wings. Add seasoning to your liking and close. Shake really well so each wing has enough seasoning.

Place in square baking dish so that the majority of the wings are flat on dish, pan whatever IN BAG and cook for 35 mins, Turning bag over occasionally.

Remove from oven and let sit for 5 to 10 minutes before opening bag. CAUTION: STEAM!

Preheat oven on Broiler at your highest heat setting.

Spray jelly roll pan and place wings on pan and put in the oven for an additional 20 mins give or take, so the wings are crunchy and have a nice color. Turning occasionally. I flip the wings in more seasoning beforehand!

Serve your favorite sauce on side and enjoy!

Finger liking good aren't they???!!! You're welcome.

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