Get cooking! Kale is a yummy winter veggie full of deliciousness! Here's a quick easy recipe for a healthier version of chips your whole family will love.
LEMON PEPPER KALE CHIPS
8 kales leaves, stemmed
1 tbsp of EVOO
Sea salt and ground pepper
1 lemon, for zesting
1. Preheat oven to 375 degrees. Rub kale with EVOO evenly coating both sides and cut into 2 in pieces.
2. Spread out the pieces evenly on 2 parchment lined baking sheets and season with S&P. Bake, rotating the pans half way through cooking, until crisp - about 8 minutes.
3 Zest the lemon over hot chips
MORE FLAVORS TO SAVOR!
BBQ - use BBQ rub over Chips instead
SPICY THAI - stir a couple dashes of sriracha into EVOO before coating
RANCH - Omit S&P sprinkle ranch do mix over hot chips
TOASTED SESAME - sprinkle seasoned chips with sesame seeds before baking
SALT N VINEGAR - Omit S&P. Whisk 1/2 tsp of white vinegar into EVOO before coating leaves and then sprinkle coarse salt after baking and Chips are still hot