Lemon-Pepper Kale Chips

Get cooking! Kale is a yummy winter veggie full of deliciousness! Here's a quick easy recipe for a healthier version of chips your whole family will love.

LEMON PEPPER KALE CHIPS

Ingredients:
8 kales leaves, stemmed
1 tbsp of EVOO
Sea salt and ground pepper
1 lemon, for zesting

Directions:

1. Preheat oven to 375 degrees. Rub kale with EVOO evenly coating both sides and cut into 2 in pieces.
2. Spread out the pieces evenly on 2 parchment lined baking sheets and season with S&P. Bake, rotating the pans half way through cooking, until crisp - about 8 minutes.
3 Zest the lemon over hot chips

MORE FLAVORS TO SAVOR!

BBQ - use BBQ rub over Chips instead

SPICY THAI - stir a couple dashes of sriracha into EVOO before coating

RANCH - Omit S&P sprinkle ranch do mix over hot chips

TOASTED SESAME - sprinkle seasoned chips with sesame seeds before baking

SALT N VINEGAR - Omit S&P. Whisk 1/2 tsp of white vinegar into EVOO before coating leaves and then sprinkle coarse salt after baking and Chips are still hot