Friday, February 24, 2012

Delicious Egg Salad

I love Egg Salad BUT I HATE Relish. I hate everything about it. Hate the color, texture, taste. Yuck. So this is how I make my Egg Salad, and it seems to always be a hit. SIMPLE, Easy and Delicious. And you could add that nasty crap (relish) but WHY ruin it?


  • 8 eggs
  • 1/2 cup Duke's mayonnaise
  • 1 teaspoon spicy mustard
  • 1/4 teaspoon of garlic salt
  • salt and pepper to taste
  • 1/4 teaspoon smoke paprika
  1. Cook 8 Eggs using my Hard Boiled Egg Recipe
  2. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and garlic. Season with salt, pepper and smoked paprika. Stir and serve on your favorite bread or crackers.

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