Friday, February 24, 2012

PERFECT Hard Boiled Eggs

We've all been there at least once in our life. Can't seem to figure out while 3 out of the 12 eggs didn't come out perfect. Well I have JUST the added trick to no doubt produce perfect hard boil eggs EVERY time.
Hard boiled eggs are fanastic for salads, breakfast, snacks, deviled eggs, chicken salad, egg salad... etc The list is endless!











  • 1 tablespoon salt
  • 1/4 cup distilled white vinegar
  • 6 cups water
  • 8 eggs


  1. Combine the salt, vinegar, and water in a large pot, and bring to a boil over high heat. Add the eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.
  2. Once the eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.

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