- 2 pounds of potatoes, cut in cubes (or baby size, halved) with or without the skin
- 6 fresh garlic cloves, cracked away from skin. (Try using your chef nice and banging on them)
- 2-3 tablespoons of EVOO - basically enough to coat the potatoes
- 2 tbsp of fresh rosemary, chopped (don't have fresh - check out my conversation chart for dry amount match up)
- Salt & Pepper to taste
Preheat oven to 450 degrees F - Want it nice and hot!
In a bowl, combined potatoes, olive oil, garlic, rosemary and salt & pepper. Mix well (use your hands!)Now, place potato mixture on cookie sheet - I normally line mine with parchment paper for easy clean up.
Place potatoes on center rack of oven and roast 20 minutes, until just tender.
The aroma these roasted potatoes add to your home is wonderful. There you have it! Bon Appetite!