Friday, February 3, 2012

Garlic Parmesan Chicken Wings

Yum! I've been experimenting o these for a while now trying to get this sauce perfect and delicious! So here ya have it peeps! Finger licking good! This sauce is a lot like Buffalo Wild Wings... My take on it. ENJOY!


Roasted Garlic
1 head of garlic
1tsp of EVOO

Roasting Garlic Directions:
Heat oven to 350F. Toss 1 head, whole peeled garlic and 1 tbsp of EVOO and them out in a shallow baking pan. Roast in oven until garlic is soft, about 10-12 minutes. Remove from pan.

¾ cup buttermilk
¼ cup sour cream
2 tbsp mayo
½ garlic powder
½ tsp fresh parsley
½ tsp kosher salt
½ tsp garlic powder
¼ tsp red pepper flakes
½ tsp pepper

SHREDDED parmesan cheese


1. First Roast the garlic (directions above)

2. Heat Fryer or skillet until oil is HOT! HOT! HOT! (Around 350-375 degrees if you are using vegtable oil) - Cook wings for about 8 minutes… It takes me 2-3 times to cook all the wings from the bag.

3. In the meantime add all other ingredients and roasted garlic in a food processor (or blender for the unlucky people out there that haven’t listened to my preaching on how you NEED A FOOD PROCESSOR, haha) and mix until well blended and smooth.

4. Preheat oven to 400 degrees. Add wings mixed with sauce in dutch oven pan and roast in oven for 10-15 minutes.
5. Remove from oven and add shredded parmesan and mix well. Serve immediately.

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