I had 1 leftover chicken breast, Bone in just sitting in my fridge. so in attempt to be less wasteful of leftovers this year I pulled the skin off, and shredded the meet with a fork.
Then it came to me! Chicken Salad for lunch tomorrow!
I chopped pistachios, hard boiled eggs, grapes, 1/2 of an apple and added Dukes Mayo. Then spiced it up with Kosher salt, garlic, pepper, dill and a tad of bacon salt.
Perfect fork eating chicken salad, but you could eat it on a croissant, roll, bread, crackers, whatever! All the ingredients I had on hand so be creative!