Wednesday, February 1, 2012

Spicy Garlic Asian Wings

It's a popular thing around my house... and I am in discovery to post the best chicken wings recipes. Now lets face it... restaurant style wings are DELICIOUS, but they aren't cheap and you spend a fortune trying to feed a family of 4. So why not make them?! Don't have a deep fryer? So what! You can heat oil in that dutch oven pan, or deep skillet and make them that way! Stop making excuses and do it. You'll be happy I convinced you.

Here's a delicious recipe for Spicy Garlic Asian Wings - mostly because I LOVE GARLIC and because you can make them as spicy as you like.

1 (4 pound) bag chicken wing & drummies
2 tablespoons hot chili sauce
2 tablespoons minced fresh ginger
4 cloves garlic minced or pressed
2 green onions (including tops) minced (optional)
1/3 cup Kikkoman Soy Sauce
3 tablespoons Kikkoman Rice Vinegar
1 1/2 tablespoons sugar
1 tablespoon sesame oil
1/2 cup chopped cilantro
1 teaspoon cornstarch
1/4 cup water

1.Heat Fryer or skillet until oil is HOT! HOT! HOT! (Around 350-375 degrees if you are using vegetable oil) - Cook wings for about 8 minutes… It takes me 2-3 times to cook all the wings from the bag.

2.In the meantime add all other ingredients in a food processor (or blender for the unlucky people out there that haven’t listened to my preaching on how you NEED A FOOD PROCESSOR, haha) and mix until well blended and smooth.

3.Pull out that wok or deep skillet and add sauce mixture and heat. Add wings turning them in sauce and simmer on medium heat for about 10 mins.

YUMMY! That’s all folks! You can really use this recipe for any wings you desire, just change the sauce.

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