- 12 frozen cheese ravioli
- Italian salad dressing
- Panko Bread Crumbs
- 1/2 cup marinara sauce, warmed
- Cook ravioli according to package directions; drain. Place on a baking sheet coated with cooking spray. Brush tops with salad dressing; coat with bread crumbs.
- Bake at 350° for 12-15 minutes or until golden brown. Sprinkle with Parm. Serve with marinara sauce.