Wednesday, January 4, 2012

Toasted Ravioli

After searching for a healthier version of St. Louis traditional Toasted Ravioli recipe (which normally is cooked in hot grease / fryer) I took apart a 13 ingrediant recipe and made it much simplier. Best part is, it is baked in the oven which makes it a lot healthier too!

Toasted Ravioli


  • 12 frozen cheese ravioli
  • Italian salad dressing
  • Panko Bread Crumbs
  • 1/2 cup marinara sauce, warmed
  • Parm


  • Cook ravioli according to package directions; drain. Place on a baking sheet coated with cooking spray. Brush tops with salad dressing; coat with bread crumbs.
  • Bake at 350° for 12-15 minutes or until golden brown. Sprinkle with Parm. Serve with marinara sauce. 

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