Toasted Ravioli

After searching for a healthier version of St. Louis traditional Toasted Ravioli recipe (which normally is cooked in hot grease / fryer) I took apart a 13 ingrediant recipe and made it much simplier. Best part is, it is baked in the oven which makes it a lot healthier too!

Toasted Ravioli

Ingredients

• 12 frozen cheese ravioli
• Italian salad dressing
• Panko Bread Crumbs
• 1/2 cup marinara sauce, warmed
• Parm

Directions

• Cook ravioli according to package directions; drain. Place on a baking sheet coated with cooking spray. Brush tops with salad dressing; coat with bread crumbs.
• Bake at 350° for 12-15 minutes or until golden brown. Sprinkle with Parm. Serve with marinara sauce.