Tuesday, February 21, 2012

Curried Cauliflower

Ingredients

  • 1 large head cauliflower, broken into small florets
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 3/4 cup mayonnaise
  • 1/4 cup milk
  • 2 teaspoons curry powder
  • 12 wheat crackers
  • 1/4 cup melted butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.
  3. In a large bowl, mix together soup, mayonnaise, milk, and curry powder. Pour over cauliflower. Crush crackers, and mix with butter. Sprinkle over cauliflower.
  4. Bake in preheated oven for 30 minutes.

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