When winter rolls around and the weather actually starts getting cold here in St. Louis, my thoughts immediately turn to comfort food. And, in my opinion, there is nothing that can soothe the soul and give me that warm fuzzy feeling quite like bacon can. You can add it to roasts, soups, chili's, stews, breakfast, lunch, dinner, sandwiches... The ideas are endless. So spruce up that familer recipe, and let your taste buds sizzles.