Friday, January 6, 2012

Homemade Potato Chips

If you're still telling your kids to not eat potato chips, or its your guilty pleasure, it's probably because you didn't know you could make them in your microwave without a smidgen of grease. For real. I could tell you more, but I suspect you're already in the kitchen trying this out.

  • One Russet potato sliced paper thin
  • Salt (optional)
  • Parchment paper
Cut a sheet of parchment paper to fit a plate. Lay discs of potato on top in a flat layer, none touching. Sprinkle layer with salt, if desired. Cover with another sheet of parchment paper. Microwave for 5-6 minutes. Discs will have become lightly browned potato chips.

Kids can help: Cut paper to shape, lay out slices of potato

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