Tuesday, January 24, 2012

Super-Easy Crock-Pot Barbeque Meatballs

I'm not gonna lie, this isnt my recipe - It's Justin's. EVERYTIME he makes them they are  a HUGE hit.This is a super-good Swedish Meatballs crock pot recipe that is great for any gathering...

2 – 14 ounce bags of frozen meatballs
1 cup of grape jelly
1 cup of barbecue sauce (I prefer the Sweet Baby Ray’s brand Barbecue Sauce for this recipe, but you can use your own favorite barbecue sauce). 
1/4 cup of water or beer - I USE BEER - about a half of can.
Swedish Meatballs

1.  Pour beer into bottom of the crock pot.
2.  Put frozen meatballs into the crock pot and spread them out evenly.
3.  Put grape jelly and barbecue sauce on top of meatballs.
4.  Cook for 3 to 4 hours on low.  Stir together after about one hour, and then stir about every 45 minutes thereafter until done.
5.  Serve and enjoy!

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