Sunday, November 13, 2011

Crockpot Pulled Pork

This is delicious and super easy to prepare for all you crockpot cookers out there!

3-4 pound boneless pork loin
1 can diced tomatoes
1/2 cup of vinegar
1 onion, sliced
2 Tbsp of Worcestershire sauce
1 Tbsp sugar
1 tsp crushed red pepper flakes
2 tsp salt
2 tsp black pepper
2-4 cloves of fresh garlic


Place pork loin in crock pot. Mix the remaining ingredients together in a mixing bowl and pour over pork. Cook 10 hours on low heat (or about 6 hours over high heat). I suggest cooking on low heat.

When you remove the pork from pot it will shred easily with a fork. Serve as is with your favorite BBQ sauce on the side.

I usually pour the contents of the pot in a blender along with whatever barbecue sauce I have on hand and blend well. About 2 cups of juice and 2 cups of sauce.

Enjoy! Serve with dollar rolls, buns or just eat as is. Who needs bread anyways!!

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